This term we have been over the moon to begin working in our new East Precinct kitchen facilities. The state-of-the-art kitchen has everything our girls need in a professional pace to support their culinary creativity.
Our junior girls will be exploring children’s nutrition this term and working towards a children’s party. Butterfly cream cakes were a fantastic first cook, with the girls then moving onto creative ways of combining healthy food and fun to engage children.
Senior hospitality students are currently working on a street-food unit. The girls have enjoyed cooking fried rice and have just completed their assessment cooking a noodle dish.