Spring has sprung at the Kitchen Garden Club

In the Kitchen Garden Club, we are involved in many fun activities. Leading into spring, we planted three varieties of tomatoes and two varieties of sunflowers that we are eager to share with Gioia House. 

During our sessions, we participate in planting and taking care of all of our plants, which range from broccoli and carrots to passionfruit and blueberries. The Kitchen Garden Club teaches transferable gardening skills that can be used in our own gardens. We learn when vegetables and fruits are ripe and ready for harvesting, as well as how to and what to compost. 

We look forward to welcoming novice gardeners into our practical and enjoyable club.

Alicia BouAntoun