High Tea by Year 9 Food Technology

Year 9 Food Technology students have been learning about how food has a remarkable ability to foster connection and communal experiences during special occasions. Whether it’s a festive celebration, a holiday gathering, or a significant milestone, the presence of carefully prepared dishes often becomes a centrepiece for social interaction.

Over Term 4, our Year 9 students worked collaboratively to carefully plan and execute the arrangements for a decadent high tea, to celebrate a year filled with achievements and growth in their food preparation skills. They prepared gourmet sausage rolls, chicken and leek pastries, fancy finger sandwiches, glazed apple danishes, mini cinnamon scrolls, rich chocolate brownies, sweet caramel slices, raspberry swirl cheesecakes and more!

In Week 6 our students finally enjoyed the fruits of their labour. They expertly set the tables and graciously served the high tea delicacies, accompanied by a fresh pot of tea of course!

It was truly a delight!

Pricilla Laliotis and Samantha Walker
Food Technology Teachers