Year 8 Technology have been busy baking
Our Year 8 Technology Mandatory students have been studying the material properties of food during remote learning and were challenged to cook a product containing gluten. They watched videos of Mrs Smith cooking at home and followed along to make either scones, a bread loaf or pizza dough. The girls not only rose to the occasion but also plated and styled their dishes beautifully.
Emma Smith
VET/TAS Teacher