NAIDOC Week – Cookie Stall

NAIDOC Week – Cookie Stall

As part of our SCEGGS NAIDOC Week celebrations, the Cape York 2026 Immersion students will be holding two Cookie Stalls as per below:

Dates

  • Monday 27 July in the Primary Playground (Cash only)
  • Tuesday 28 July in the Secondary School (Cash or card)

Type of Cookies:

  • Lemon Mrytle Shortbread
  • Wattle Seed and Chocolate Chip

The cookies are made in Wiradjuri country (Wellington) and are endorsed by Supply Nation.

Cost:

Two biscuits are in each pack. Each pack is $3.  

Funds raised will directly support the homelands and communities that our girls will work alongside during the Cape York Immersion in September, contributing to community-led projects that provide lasting benefits for local families.

Ingredients:

Lemon Myrtle Shortbread

Wheat Flour, Sugar, Butter (Milk), Egg, Milk, Lemon Myrtle (0.5%), Raising Agents (450, 500), Wheat Starch, Lemon Concentrate, Preservatives (223, 221).

Contains: Gluten, Wheat, Egg, Milk.

May Contain: Soy, Tree Nuts.

 

Wattle Seed and Chocolate Chip Biscuits

Wheat Flour, Sugar, Butter (Milk), Chocolate (16%): [Sugar, Vegetable Fat, Cocoa powder (11%), Milk Solids, Dextrose Anhydrous, Emulsifiers (Soy Lecithin (322)], Egg, Milk, Wattleseed (0.5%), Salt, Flavour, Raising Agents (450, 500), Wheat Starch, Preservative (E925).

Contains: Gluten, Wheat, Egg, Milk, Soy.

May Contain: Peanut, Tree Nuts, Sesame.

 

Cristi Wilsmore
Deputy Head of Primary (Teaching and Learning)
Cape York Immersion 2026 – Red Group Leader