Year 12 VET Hospitality
Catering Event: Salad Boxes and Buddha Bowls
Year 12 VET Hospitality students completed their final practical task this week. In this task each brigade designed a salad box or contemporary Buddha Bowl for a minimum of six customers.
The 3 different types of Salad/Buddha Bowls produced were:
- Bibimbap Bowl (Beef)
- Falafel and Tabouli Box
- Teriyaki Chicken Buddha Bowl
A job well done!
Mrs Donnelly and Mrs Davis
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