Year 10 French Excursion

Year 10 French enjoyed a type of cuisine very popular in France.  They chose both savoury galettes and sweet crêpes.  Some of the toppings and fillings were made of butter, cheese, salt, nuts, jams etc sourced from the French countryside.  Students had studied gastronomy of the francophone world.  The crêpes were like crêpe paper, folded nicely.

Mark Backhouse (Head Teacher Languages)