Cooking up culture: language students end the Year with flavour

The Year 7 and 8 language classes have been cooking up a storm, preparing culinary specialties and celebrating the end of the year. Students of Italian made Salame di Cioccolato, (a salami made of chocolate), a true Italian party classic! Meanwhile, students of French rightfully earned their titles as master crêpe makers, through their successful preparation of the beloved Crêpe! Students of Japanese refined both their artistic and culinary skills through carefully crafting unique Onigiri (Japanese rice balls), which were both works of art and an explosion of flavours! 

Anna Formosa
Italian Teacher