YEAR 12 HOSPITALITY

Our Year 12 Hospitality students are diving into the world of formal dining with a practical focus on entrée presentation. As part of their current unit, they’ve been exploring various plating techniques and styles to enhance both visual appeal and flavour balance. This hands-on experience allows them to showcase creativity, precision, and professional service standards. It’s a delicious step forward in their culinary journey!

Maggie Wosomo & Evelyn Wosomo – Smoked Salmon Roulde

Charlotte Hunt – Mushroom Risotto with Parmesan Crisp and Truffle Oil

Ada Nona – Zesty Prawn Bites with Herb Oil and Aioli Crunch