Parents and staff enjoy three-course dinner event

On Friday, 16 June 2023, the Year 10 Hospitality students hosted a three-course dinner event at the College for parents and staff to complete a practical assessment task. The theme of the evening was “Feast the Med” and guests enjoyed an array of delicious Mediterranean-inspired dishes such as kataifi prawns with smoked aioli, bolognese arancini, slow cooked lamb, house made dips and pita, mocha eclairs and chocolate brulee spoons.

Sound and lighting were provided by the Entertainment students and guests were entertained by the very talented Music Department, including Miss Josifovski, who shared her lovely singing voice with us. Parents enjoyed the “kitchen table” style event with live action all evening watching the girls hard at work in the kitchens.

Emma Smith
VET/TAS Teacher