Festival on Forbes – Contributions for the Year 9 Gourmet Pantry Stall 

Calling all Cooks! The Gourmet Pantry Stall needs your help. We are looking for sweet and savoury jams, pickled produce, sauces, relishes, marinades, olives, lemon curd, cordial, salad dressings … the options are endless! 

Jars and bottles to sell your contributions in will be available for collection from the General Office. Please email sceggsfof2022@gmail.com to specify how many jars/bottles you will need and what sizes (small, medium or large). We will notify you about the collection once your order is in.

The Next Stallholder Meeting is nearly here:

A reminder to all Stallholders about the next meeting on Tuesday 7 June at 7pm in the Lecture Theatre. Please RSVP so we can make sure all stalls are represented.

The Festival on Forbes Committee