Festival on Forbes

The Gourmet Pantry Stall needs your help! 

We are looking for sweet and savoury jams, pickled produce, sauces, relishes, marinades, olives, pesto, lemon curd, cordial, salad dressings, spice rubs, cake mixes … the options are endless! 

Jars and bottles are now available for collection from the General Office (entry via Forbes Street) and the Primary Office (entry via Bourke Street). We have various sizes available, along with ingredient labels and some recipe suggestions. Collect jars, pull out your favourite recipes and get creative!

Please email Festival on Forbes to let us know what delicious creations you will be contributing.

Here is a little inspiration for a recipe that could be adopted in many different ways.

Festival on Forbes Committee