{"id":19247,"date":"2025-11-26T16:32:05","date_gmt":"2025-11-26T05:32:05","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/ssc\/?post_type=article&p=19247"},"modified":"2025-11-26T16:41:33","modified_gmt":"2025-11-26T05:41:33","slug":"cooking-up-culture-language-students-end-the-year-with-flavour","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/ssc\/article\/cooking-up-culture-language-students-end-the-year-with-flavour\/","title":{"rendered":"Cooking up culture: language students end the Year with flavour"},"content":{"rendered":"\n

The Year 7 and 8 language classes have been cooking up a storm, preparing culinary specialties and celebrating the end of the year. Students of Italian made Salame di Cioccolato<\/em>, (a salami made of chocolate), a true Italian party classic! Meanwhile, students of French rightfully earned their titles as master cr\u00eape makers, through their successful preparation of the beloved Cr\u00eape<\/em>! Students of Japanese refined both their artistic and culinary skills through carefully crafting unique Onigiri<\/em> (Japanese rice balls), which were both works of art and an explosion of flavours! <\/p>\n\n\n\n

Anna Formosa<\/strong>
Italian Teacher<\/p>\n\n\n\n

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The Year 7 and 8 language classes have been cooking up a storm, preparing culinary specialties and celebrating the end of the year. Students of Italian made Salame di Cioccolato, (a salami made of chocolate), a true Italian party classic! Meanwhile, students of French rightfully earned their titles as master cr\u00eape makers, through their successful […]<\/p>\n","protected":false},"featured_media":19253,"comment_status":"closed","ping_status":"closed","template":"","article_category":[4],"article_tag":[],"class_list":["post-19247","article","type-article","status-publish","has-post-thumbnail","hentry","article_category-secondary"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article\/19247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/comments?post=19247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/media\/19253"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/media?parent=19247"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article_category?post=19247"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article_tag?post=19247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}