{"id":18938,"date":"2025-11-10T14:57:24","date_gmt":"2025-11-10T03:57:24","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/ssc\/?post_type=article&p=18938"},"modified":"2025-11-10T14:57:24","modified_gmt":"2025-11-10T03:57:24","slug":"year-10-obento-making","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/ssc\/article\/year-10-obento-making\/","title":{"rendered":"Year 10 obento making"},"content":{"rendered":"\n

Our Year 10 students embraced the art of Japanese cuisine by crafting their own beautifully presented obento (lunch boxes). Through this creative culinary experience, students explored the importance of aesthetics, balance and seasonal ingredients in Japanese food culture. <\/p>\n\n\n\n

The activity encouraged thoughtful planning, artistic expression and a deeper appreciation for the cultural significance of food in Japan.<\/p>\n\n\n\n

Nancy Zhang<\/strong>
Japanese Teacher<\/p>\n\n\n\n

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Our Year 10 students embraced the art of Japanese cuisine by crafting their own beautifully presented obento (lunch boxes). Through this creative culinary experience, students explored the importance of aesthetics, balance and seasonal ingredients in Japanese food culture. The activity encouraged thoughtful planning, artistic expression and a deeper appreciation for the cultural significance of food […]<\/p>\n","protected":false},"featured_media":18940,"comment_status":"closed","ping_status":"closed","template":"","article_category":[4],"article_tag":[],"class_list":["post-18938","article","type-article","status-publish","has-post-thumbnail","hentry","article_category-secondary"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article\/18938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/comments?post=18938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/media\/18940"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/media?parent=18938"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article_category?post=18938"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/ssc\/wp-json\/wp\/v2\/article_tag?post=18938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}