The Kitchen Garden Club – fresh produce markets

Last week, The Gioia House Kitchen Garden Club hosted their inaugural produce markets. The team sold their homegrown produce to the Gioia House students via donation. Fresh produce, including parsley, lemon thyme, oregano, rosemary, lettuce (rocket and cos), chives, spinach and even potatoes were snapped up by appreciative customers.

Now it’s back to the vegepods for additional seedling planting and harvesting over the next few weeks.

The Gioia House Kitchen Garden Club