Crepes in French

To mark a close to Term 3, Years 7 and 8 French classes celebrated by making crêpes. We first translated a French recipe which allowed us to learn new vocabulary that we then put into practical use in the activity. In the food tech room we were split into groups and followed the French recipe with the help of Ms Tomaulska and our French teachers. After we had cooked our crêpes, we decorated them with all kinds of toppings such as sugar and lemon and enjoyed them! Not only was this activity fun and delicious but we picked up so many new cooking and language skills which we can show off at home. I really enjoyed this activity as it taught me a lot about French culture and challenged me with new French vocabulary. 

Charlize Cencigh 
Year 8