{"id":6619,"date":"2026-04-02T15:15:24","date_gmt":"2026-04-02T05:15:24","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/spc-townsville\/?post_type=article&#038;p=6619"},"modified":"2026-04-01T15:09:41","modified_gmt":"2026-04-01T05:09:41","slug":"year-9-food-technology","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/spc-townsville\/article\/year-9-food-technology\/","title":{"rendered":"YEAR 9 FOOD TECHNOLOGY"},"content":{"rendered":"<p>Our Year 9 Food Technology students recently completed their assessment cooks for the unit <em>Australian Native Ingredients to Contemporary Cuisine<\/em>, and what an incredible showcase they have been.<\/p>\n<p>Students demonstrated creativity, skill, and a deep appreciation for Australia\u2019s unique native ingredients, transforming them into a range of contemporary dishes. From Lemon Myrtle Barramundi and Saltbush Lamb Lollipops to Kakadu Plum desserts and Crocodile with Finger Lime, the variety and quality of dishes have been outstanding.<\/p>\n<p>Beyond their practical skills, students showed confidence in working safely in the kitchen, collaborating with peers, and presenting dishes with care and pride. It has been wonderful to see students engage with native ingredients in a meaningful and innovative way.<\/p>\n<p>We are incredibly proud of the effort, growth, and enthusiasm shown by every student. Well done to all involved!<\/p>\n<p><a href=\"https:\/\/www.thebuzz.net.au\/spc-townsville\/?attachment_id=6620\" rel=\"attachment wp-att-6620\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6620\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_1-1024x725.png\" alt=\"\" width=\"1024\" height=\"725\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_1-1024x725.png 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_1-768x543.png 768w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_1-1536x1087.png 1536w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_1-212x150.png 212w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_1.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a> <a href=\"https:\/\/www.thebuzz.net.au\/spc-townsville\/?attachment_id=6621\" rel=\"attachment wp-att-6621\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6621\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_2-1024x725.png\" alt=\"\" width=\"1024\" height=\"725\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_2-1024x725.png 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_2-768x543.png 768w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_2-1536x1087.png 1536w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_2-212x150.png 212w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/55\/2026\/03\/YR9-FOOD-TECH-TERM-1_Page_2.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Year 9 Food Technology students recently completed their assessment cooks for the unit Australian Native Ingredients to Contemporary Cuisine, and what an incredible showcase they have been. Students demonstrated creativity, skill, and a deep appreciation for Australia\u2019s unique native ingredients, transforming them into a range of contemporary dishes. From Lemon Myrtle Barramundi and Saltbush [&hellip;]<\/p>\n","protected":false},"featured_media":6620,"comment_status":"closed","ping_status":"closed","template":"","article_category":[],"article_tag":[],"class_list":["post-6619","article","type-article","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article\/6619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/comments?post=6619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/media\/6620"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/media?parent=6619"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article_category?post=6619"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article_tag?post=6619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}