{"id":2817,"date":"2021-05-10T13:24:07","date_gmt":"2021-05-10T03:24:07","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/spc-townsville\/?post_type=article&p=2817"},"modified":"2021-05-11T09:30:23","modified_gmt":"2021-05-10T23:30:23","slug":"faculty-news-3","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/spc-townsville\/article\/faculty-news-3\/","title":{"rendered":"FACULTY NEWS"},"content":{"rendered":"

HOSPITALITY<\/strong><\/p>\n

The Year 11 students are studying an Introduction to the Hospitality Industry and made \u2018The Perfect Scrambled Eggs\u2019 that were caf\u00e9 quality. With this lesson they also learnt how herbs accompany different foods and complement dishes as a garnish.\u00a0<\/p>\n

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Additionally, the students have been studying an Introduction to Beverage Production and had the opportunity to make (Virgin) Pina Coladas (we have it on good authority, that they also took a walk in the rain).\u00a0<\/p>\n

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Ms Camille Flores<\/h4>\n

HEAD OF DEPARTMENT – HOSPITALITY & FUNCTIONS<\/strong><\/p>\n

E: cflores@stpatscollege.qld.edu.au<\/p>\n

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DANCE CLASS – EXPOSURE TO NEW STYLES<\/strong><\/p>\n

Dance Teacher, Ms Butler, organised a special workshop for her class with Cara Griffin, the director of Belly Dancing Collective<\/em> in Townsville. Cara delivered a Raqs Sharqi workshop (Dance from Egypt) as part of the Year 8 Dance Culture Unit where students experience, perform, choreograph and research about different dance culture’s around the world. \u00a0\u00a0<\/div>\n
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The girls absolutely loved the workshop. Thank you to Cara for so generously sharing her joy, skills and knowledge with our class.\u00a0<\/div>\n
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Ms Jojo Butler<\/h4>\n
DANCE & DRAMA TEACHER<\/strong><\/div>\n
E: jbutler@stpatscollege.qld.edu.au<\/div>\n
\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"

HOSPITALITY The Year 11 students are studying an Introduction to the Hospitality Industry and made \u2018The Perfect Scrambled Eggs\u2019 that were caf\u00e9 quality. With this lesson they also learnt how herbs accompany different foods and complement dishes as a garnish.\u00a0 Additionally, the students have been studying an Introduction to Beverage Production and had the opportunity […]<\/p>\n","protected":false},"featured_media":2436,"comment_status":"closed","ping_status":"closed","template":"","article_category":[],"article_tag":[],"class_list":["post-2817","article","type-article","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article\/2817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/comments?post=2817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/media\/2436"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/media?parent=2817"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article_category?post=2817"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/spc-townsville\/wp-json\/wp\/v2\/article_tag?post=2817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}