YEAR 8 HOSPITALITY

STUDENTS CELEBRATE HARMONY DAY WITH A CULTURAL FEAST

This term, our Year 8 Hospitality students took part in a mock Harmony Day celebration, combining cultural exploration with practical cooking skills. As part of their assessment, students investigated the importance of Harmony Day in Australia and explored the diverse cultures represented in our College community.

Working in groups, students selected a culture to represent and designed a traditional recipe to prepare and share at a class luncheon. Each dish was carefully planned to meet budget and portion requirements, with students completing costings and food safety checklists as part of their preparation.

The result was a vibrant and delicious spread of international dishes, showcasing the students’ creativity, teamwork, and hospitality skills. From preparation to presentation, students demonstrated safe food handling, efficient time management, and pride in their work.

More than just a cooking task, this activity encouraged inclusivity, cultural appreciation, and the joy of sharing food together – a true reflection of the Harmony Day message: everyone belongs.