{"id":3586,"date":"2020-03-26T10:42:02","date_gmt":"2020-03-25T23:42:02","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/?post_type=article&#038;p=3586"},"modified":"2020-03-26T10:42:02","modified_gmt":"2020-03-25T23:42:02","slug":"weekend-bbqs","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/article\/weekend-bbqs\/","title":{"rendered":"Weekend BBQ&#8217;s"},"content":{"rendered":"<p>For those who are in on the weekend, Chapel is always followed by the much anticipated BBQ.\u00a0 Louis Cathles has been experimenting with his bacon and egg sandwiches. His latest addition is cooking the egg within the bun and then topping it off with the bacon. Looks good!\u00a0 Can\u2019t wait to see the next instalment. The boys have also been creating delicious Oreo melted chocolate cookies!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3587\" src=\"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-content\/uploads\/sites\/48\/2020\/03\/Choc-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-1-300x300.jpg 300w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-1-1024x1024.jpg 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3588\" src=\"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-content\/uploads\/sites\/48\/2020\/03\/Choc-2-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-2-300x300.jpg 300w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-2-1024x1024.jpg 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3589\" src=\"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-content\/uploads\/sites\/48\/2020\/03\/Choc-3-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-3-300x300.jpg 300w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-3-1024x1024.jpg 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Choc-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3590\" src=\"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-content\/uploads\/sites\/48\/2020\/03\/BBQ1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/BBQ1-300x300.jpg 300w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/BBQ1-1024x1024.jpg 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/BBQ1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3591\" src=\"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-content\/uploads\/sites\/48\/2020\/03\/Cathles-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Cathles-300x300.jpg 300w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Cathles-1024x1024.jpg 1024w, https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/48\/2020\/03\/Cathles-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those who are in on the weekend, Chapel is always followed by the much anticipated BBQ.\u00a0 Louis Cathles has been experimenting with his bacon and egg sandwiches. His latest addition is cooking the egg within the bun and then topping it off with the bacon. Looks good!\u00a0 Can\u2019t wait to see the next instalment. [&hellip;]<\/p>\n","protected":false},"featured_media":3590,"comment_status":"closed","ping_status":"closed","template":"","article_category":[],"article_tag":[9],"class_list":["post-3586","article","type-article","status-publish","has-post-thumbnail","hentry","article_tag-school-house"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/article\/3586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/comments?post=3586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/media\/3590"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/media?parent=3586"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/article_category?post=3586"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/shore-boarding-news\/wp-json\/wp\/v2\/article_tag?post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}