Gourmet Dining

The boys from Barry House have been lucky in the food stakes (no pun intended) thus far this term. At the end of Week 2, Ms Wickenden set the bar high with baked chicken and prosciutto, a Michelin restaurant dish worthy prepared and cooked to perfection.

On World Cup Rugby Final night, it was a Springbok feast as the boys enjoyed a South African BBQ meat-fest fit for a king. On the menu were Boerewors with Chakalaka, sosaties and Koeksisters with ice cream for dessert. Bangers and mash satisfied the English supporters, served with fresh garden salads and drinks. It was a great night of food and footy.