Cooking For The Family
We put it out there and challenged the Barry House boys to put their cooking skills to the test during the holidays by preparing and cooking a meal for their family. We have had plenty of practice over Term 1 with many opportunities to share ideas from far and wide to cook for the House, especially in our international cooking series. We had an overwhelming response, too many to include here, but it was fantastic to see how many Mums, Dads and siblings were spoiled by their Shore Chef. The list would make a great menu:
Starters
- Ricepaper rolls
- Chicken San Choy Bow
Pasta
- Spaghetti Aglio e Olio with prawns
Seafood
- Steamed Black Drummer
Poultry
- Chicken Schnitzel
- Lebanese feast – chicken shawarma
- BBQ chicken with vegetables and mash potato
- Chicken Cacciatore
Lamb
- Lamb marinated in lemon, garlic and rosemary, rice pilaf and greens
Meat
- Home-made meat pies
- Steak and home-made chips
- Beef Massaman Curry
- Rump steak with grilled corn, steamed broccoli and herbed potatoes
- Rump steak with wedges and mushroom sauce
- Beef Tacos
Salads
- Thai Beef Salad
- Walnut salad
- Cherry tomato and feta salad
Dessert
- Double-Decker Love Heart Pavlova