Cooking For The Family

Cooking For The Family

We put it out there and challenged the Barry House boys to put their cooking skills to the test during the holidays by preparing and cooking a meal for their family.  We have had plenty of practice over Term 1 with many opportunities to share ideas from far and wide to cook for the House, especially in our international cooking series.  We had an overwhelming response, too many to include here, but it was fantastic to see how many Mums, Dads and siblings were spoiled by their Shore Chef.  The list would make a great menu:

Starters

  • Ricepaper rolls
  • Chicken San Choy Bow

Pasta

  • Spaghetti Aglio e Olio with prawns

Seafood

  • Steamed Black Drummer

Poultry

  • Chicken Schnitzel
  • Lebanese feast – chicken shawarma
  • BBQ chicken with vegetables and mash potato
  • Chicken Cacciatore

Lamb

  • Lamb marinated in lemon, garlic and rosemary, rice pilaf and greens

Meat

  • Home-made meat pies
  • Steak and home-made chips
  • Beef Massaman Curry
  • Rump steak with grilled corn, steamed broccoli and herbed potatoes
  • Rump steak with wedges and mushroom sauce
  • Beef Tacos

Salads

  • Thai Beef Salad
  • Walnut salad
  • Cherry tomato and feta salad

Dessert

  • Double-Decker Love Heart Pavlova

Angus Malcolm
Banjo Cole
Banjo Cole
Charlie Clift
Charlie Moses
Charlie Weller
Jackson Bowers
Matt Davis
Mr Morris, Tilly and Nero
Ms Horsley
Oliver Betar
Charlie Murray
Will Freely
Sam Hill
Will Harding