FridayFeed

In our most ambitious FridayFeed yet, last Friday, the Hodges boys chopped, peeled, diced, fried, deglazed, shredded, stir-fried and assembled their way to an approximately authentic Sang Choy Bow from scratch.  In a development which I think many of the Hodges’ parents wouldn’t believe, without photographic evidence, they also did the washing up without being asked.