Cooking Classes

Cooking classes have recommenced this term, and Week 2 was Indian Night, with the AFL Grand Final on TV and a full house.  Home-made butter chicken with basmati rice, naan bread and fresh coriander were on the menu.  Year 10 were magnificent in the cooking department, as usual – they are turning into our specialist chefs.  The following evening it was simpler fare – spring rolls, pies and sausage rolls to accompany the NRL Grand Final on the tele.  Thanks boys – delicious!

Then, on a cold, wet Bledisloe Cup evening at the end of Week 3, the boys helped put together a slow-cooked beef stew with crusty bread and Anzac cookies for dessert.  It went down a treat, and Nero the ever-hungry dog shared some off-cuts with Ben Howarth, so everyone was happy.