Year 12 Dinner At The Morris Residence

Barry House Year 12 popped down for a beautiful home-cooked dinner in Week 9 as part of the year’s wind-down.  It is always a special occasion, and this year was no exception.  Thanks to Soph for a fabulous meal – slow-cooked lamb shoulder with roasted rosemary and sea-salt crushed potatoes and steamed greens, and then it was chocolate brownie, honeycomb and vanilla bean gelato to finish off.  Great company as well; The Best Teacher and Best/Worst Memories discussion is always a highlight as well! Thank you, Fabulous Year 12, for a great night!