International Cooking Series and More

Head Chef, Anthony Ouyang, Assistant Chef, Chris Wong and Year 12 headed up the latest International Cooking Series evening earlier this term.  Chinese food night was on the menu and Anthony prepared and cooked up a magnificent satay chicken noodle and vegetable stir fry. 

Afterwards, it was Hugo Jansen’s turn to present France for dessert.  He led the charge with Year 9 serving up crepes, Nutella and ice cream.  It was a fantastic evening with the Games Room in full swing and the footy back on the tele. 

Departing from the international theme at the end of Term 2, the Barry House boys went for a walk up to C9 in Crows Nest on the last Saturday night of term for dessert (ice cream, brownies and sundaes) after dinner.  Will Hobson decided to take on the Mega Sundae challenge and failed miserably!