{"id":8319,"date":"2021-11-25T06:29:55","date_gmt":"2021-11-25T06:29:55","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/serviam\/?post_type=article&#038;p=8319"},"modified":"2021-11-25T06:29:55","modified_gmt":"2021-11-25T06:29:55","slug":"year-10-feed-their-families-with-fine-dining","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/serviam\/article\/year-10-feed-their-families-with-fine-dining\/","title":{"rendered":"Year 10 feed their families with fine dining"},"content":{"rendered":"<p><span style=\"font-weight: 400\"><span style=\"letter-spacing: 0px\">As part of their assessment task for Basic Methods of Cooking, <\/span>Year 10 Hospitality students recently prepared a 3-course fine dining takeaway dinner for their families. The students planned their courses and spent the entire day in the kitchen cooking up a storm for 80 people!\u00a0<\/span><\/p>\n\n<h6><strong><em>Emma Smith<\/em><\/strong><\/h6>\n<h6><strong><em>TAS Teacher<\/em><\/strong><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Students spent the day preparing a delicious 3-course meal&#8230;<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-8319","article","type-article","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/article\/8319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/comments?post=8319"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/media?parent=8319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}