{"id":7972,"date":"2021-09-16T04:32:29","date_gmt":"2021-09-16T04:32:29","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/serviam\/?post_type=article&#038;p=7972"},"modified":"2021-09-16T22:40:45","modified_gmt":"2021-09-16T22:40:45","slug":"year-8-technology-students-get-creative-in-the-kitchen","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/serviam\/article\/year-8-technology-students-get-creative-in-the-kitchen\/","title":{"rendered":"Year 8 Technology have been busy baking"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Our Year 8 Technology Mandatory students have been studying the material properties of food during remote learning and were challenged to cook a product containing gluten. They watched videos of Mrs Smith cooking at home and followed along to make either scones, a bread loaf or pizza dough. The girls not only rose to the occasion but also plated and styled their dishes beautifully.<\/span><\/p>\n\n<h6>\u00a0<\/h6>\n<h6><strong><em>Emma Smith<\/em><\/strong><\/h6>\n<h6><strong><em>VET\/TAS Teacher<\/em><\/strong><\/h6>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students made scones, bread and pizza dough at home&#8230;<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-7972","article","type-article","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/article\/7972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/comments?post=7972"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/serviam\/wp-json\/wp\/v2\/media?parent=7972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}