{"id":23393,"date":"2026-03-19T09:24:05","date_gmt":"2026-03-18T22:24:05","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/serviam\/?post_type=article&p=23393"},"modified":"2026-03-19T12:03:06","modified_gmt":"2026-03-19T01:03:06","slug":"brewing-up-barista-skills","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/serviam\/article\/brewing-up-barista-skills\/","title":{"rendered":"Brewing Up Barista Skills"},"content":{"rendered":"

Our Year 10 Hospitality students recently took part in an exciting barista incursion led by Jaydyn from 4 Wheel Grind. Jaydyn visited the school to share his expertise and guide students through the art of making the perfect coffee.<\/span><\/p>\n

Throughout the session, students learnt the essential skills behind great coffee, including how to correctly extract espresso, texture milk, and present a caf\u00e9-quality drink. After learning the techniques, students had the chance to put their new knowledge into practice by making coffees for teachers around the school.<\/span><\/p>\n

This hands<\/span>-on experience <\/span>is just the beginn<\/span>ing of their barista journey. Students will continue developing their skills through on-the-job training while running the school caf\u00e9, <\/span>Ursulattes<\/b>. The caf\u00e9 has become a popular spot where teachers gather for coffee, conversation, and a little music during our \u201cRhythm and Brews\u201d sessions.<\/span><\/p>\n

Jesselyn Whitfield<\/strong><\/em>
\nTechnology\/Hospitality Teacher<\/strong><\/em><\/h5>\n

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