{"id":13409,"date":"2023-12-13T00:29:55","date_gmt":"2023-12-13T00:29:55","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/serviam\/?post_type=article&p=13409"},"modified":"2023-12-13T00:30:05","modified_gmt":"2023-12-13T00:30:05","slug":"festive-baking-for-charity","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/serviam\/article\/festive-baking-for-charity\/","title":{"rendered":"Festive Baking for Charity"},"content":{"rendered":"

Term 4 has been very busy in the kitchens. All of the Year 7 Food and Technology students made a selection of delicious slices and cookies for the Kingsgrove One Meal service. They made so much they had enough for two services! The year 7 students learned about the One Meal program and were encouraged to get involved in this important initiative. The year 10 Hospitality students assisted with the cutting, wrapping & packing.<\/span><\/p>\n

During their Transition Program, Year 10 students made 40 beautiful gingerbread houses ready to donate to the Kingsgrove One Meal service next week.<\/span><\/p>\n

The Year 10 Hospitality students also made 100 mini Christmas cakes, professionally decorated and wrapped, to be donated to the Aboriginal Catholic Ministry to add to their Christmas hampers.<\/span><\/p>\n

 <\/p>\n

Emma Smith<\/strong><\/em><\/h5>\n
TAS\/VET Teacher<\/strong><\/em><\/h5>\n

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