Year 10 Japanese students put their studies into practice during culinary excursion

On Thursday 19 November, Year 10 Japanese students had the opportunity to visit Ichiban Teppanyaki Japanese Restaurant. They experienced Japanese teppanyaki food and they had the chance to use Japanese cultural expressions with regards to eating. Some of the girls found it a challenge using chopsticks for the first time. This excursion was a great way to end the year of Japanese study. The girls thoroughly enjoyed the food and the experience!

Katie Fisher

Japanese Teacher