Park Royal Hotel Visit

Year 11 Hospitality students were fortunate to visit the Park Royal Hotel by Darling Harbour. They toured various areas of the hotel, including the dining spaces, accommodation conference and event rooms and enjoyed a delicious lunch at the Abode Bistro. The visit offered valuable insight into the dedication and effort required by staff to create a memorable experience for every guest.

Students had the opportunity to meet with staff and learn about the hard work, planning, and organisation that goes into running an efficient hospitality establishment. They explored how management addresses customer needs while balancing financial responsibilities and sustainability goals. The tour provided a clear understanding of the various departments involved in hotel operations and the importance of collaboration.

A highlight of the day was the kitchen tour led by Chef Josh. He provided valuable insight into the inner workings of kitchen operations, where the high standards of organisation, productivity and cleanliness clearly reflected why the hotel holds its 4.5 star rating. This experience was particularly valuable for students as they prepare for their upcoming trial exam.

Sarah Davis
Year 11 

The excursion to the Park Royal Hotel was an eventful and exciting experience where we met with the hotel staff to experience and gain exciting knowledge of the day-to-day life of a marketing manager and the rigorous life within the kitchen as a chef.

Additionally, we gained knowledge of sustainable practices within the hotel including Hydration Stations and ORCA, which composts food waste on site. Other fun and exciting initiatives suitable for all guests included Christmas and Easter decorative pancakes and uniquely customised rooms for specific customers. We were also informed of the requirement for a perfect resume which is guaranteed to capture the employer. The staff prepared a delicious meal and allowed us to ask as many questions suitable for our upcoming 2025 HSC examination. This was truly a one-of-a-kind experience.  

Monika Gerges
Year 11