{"id":9611,"date":"2022-11-24T10:50:42","date_gmt":"2022-11-23T23:50:42","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/sceggs\/?post_type=article&#038;p=9611"},"modified":"2022-11-24T10:50:42","modified_gmt":"2022-11-23T23:50:42","slug":"science-news-7","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/sceggs\/article\/science-news-7\/","title":{"rendered":"Science News"},"content":{"rendered":"<h4><strong>Slime!<\/strong><\/h4>\n<div id='gallery-1' class='gallery galleryid-9611 gallery-columns-2 gallery-size-medium'>\n<figure class='gallery-item link-'>\n<div class='gallery-icon'>\n<a href=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-1.jpg\" data-rel=\"lightcase:1:slideshow\" title=\"\">\n<img decoding=\"async\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-1-300x300.jpg\" alt=\"\" \/>\n<\/a><\/div>\n<div class='gallery-item__overlay d-flex justify-content-center align-items-center'><span class='fal fa-plus fa-2x'><\/span><\/div><\/figure>\n<figure class='gallery-item link-'>\n<div class='gallery-icon'>\n<a href=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-2.jpg\" data-rel=\"lightcase:1:slideshow\" title=\"\">\n<img decoding=\"async\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-2-300x300.jpg\" alt=\"\" \/>\n<\/a><\/div>\n<div class='gallery-item__overlay d-flex justify-content-center align-items-center'><span class='fal fa-plus fa-2x'><\/span><\/div><\/figure>\n<\/div>\n\n<p>A sea of students filled the lab on Thursday lunch. Busy hands combined polyvinyl acetate polymer with sodium borate solution, along with a good dose of food colouring and produced some lovely slime. Depending on how much sodium borate was added, students discovered they could make more slippery, stretchy, gooey slime or stiffer, more putty, bouncy-ball type slime.<\/p>\n<div id='gallery-2' class='gallery galleryid-9611 gallery-columns-2 gallery-size-medium'>\n<figure class='gallery-item link-'>\n<div class='gallery-icon'>\n<a href=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-3.jpg\" data-rel=\"lightcase:2:slideshow\" title=\"\">\n<img decoding=\"async\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-3-300x300.jpg\" alt=\"\" \/>\n<\/a><\/div>\n<div class='gallery-item__overlay d-flex justify-content-center align-items-center'><span class='fal fa-plus fa-2x'><\/span><\/div><\/figure>\n<figure class='gallery-item link-'>\n<div class='gallery-icon'>\n<a href=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-4.jpg\" data-rel=\"lightcase:2:slideshow\" title=\"\">\n<img decoding=\"async\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/56\/2022\/11\/Science-News_Slime-4-300x300.jpg\" alt=\"\" \/>\n<\/a><\/div>\n<div class='gallery-item__overlay d-flex justify-content-center align-items-center'><span class='fal fa-plus fa-2x'><\/span><\/div><\/figure>\n<\/div>\n\n<p>Students donated most of their slime for a fantastic cause \u2013 Prefects and Science Club students will be selling the slime on Friday Lunch to raise money for Deadly Science. So bring along a few dollars on Friday and help us to bring Science books to Indigenous students around Australia.\u00a0<\/p>\n<p><strong>Mia Sharma<\/strong><br \/>\n<strong>Science Teacher<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slime! A sea of students filled the lab on Thursday lunch. Busy hands combined polyvinyl acetate polymer with sodium borate solution, along with a good dose of food colouring and produced some lovely slime. Depending on how much sodium borate was added, students discovered they could make more slippery, stretchy, gooey slime or stiffer, more [&hellip;]<\/p>\n","protected":false},"featured_media":9612,"comment_status":"closed","ping_status":"closed","template":"","article_category":[],"article_tag":[94],"class_list":["post-9611","article","type-article","status-publish","has-post-thumbnail","hentry","article_tag-science"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/article\/9611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/comments?post=9611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/media\/9612"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/media?parent=9611"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/article_category?post=9611"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/sceggs\/wp-json\/wp\/v2\/article_tag?post=9611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}