{"id":2753,"date":"2024-11-22T13:58:40","date_gmt":"2024-11-22T02:58:40","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/?post_type=article&p=2753"},"modified":"2024-11-22T13:58:40","modified_gmt":"2024-11-22T02:58:40","slug":"from-the-tas-faculty-kim-tregoning","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/article\/from-the-tas-faculty-kim-tregoning\/","title":{"rendered":"From the TAS Faculty – Kim Tregoning"},"content":{"rendered":"\n

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As part of the ‘Food for Special Occasions’ unit of work this term, Year 9 Food Technology students worked on designing and planning a celebration cake of their choice. The appeal of the cake in terms of the design elements used and decorations added, was a major consideration.<\/p>\n\n\n\n

Skills learnt included making buttercream, crumb coating a cake and using different colouring and piping methods. Fondant was also used to create some of the cake features.\u00a0<\/em><\/p>\n\n\n\n

The students were commended on their final results.\u00a0<\/p>\n\n\n\n

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Mrs Kim Tregoning<\/p>\n\n\n\n

Year 9 Food Technology Teacher<\/p>\n","protected":false},"excerpt":{"rendered":"

As part of the ‘Food for Special Occasions’ unit of work this term, Year 9 Food Technology students worked on designing and planning a celebration cake of their choice. The appeal of the cake in terms of the design elements used and decorations added, was a major consideration. Skills learnt included making buttercream, crumb coating […]<\/p>\n","protected":false},"featured_media":2775,"comment_status":"closed","ping_status":"closed","template":"","article_category":[],"article_tag":[],"class_list":["post-2753","article","type-article","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/article\/2753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/comments?post=2753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/media\/2775"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/media?parent=2753"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/article_category?post=2753"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/olmcburraneer\/wp-json\/wp\/v2\/article_tag?post=2753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}