Year 1 Masterchefs for a Day

On Tuesday 18 May 2021, our Year 1 girls had a cooking class with Deborah Doyle! We were learning about the processes food may go through before it’s ready for people to eat. We had to add, mix, heat and cool a range of ingredients to make our chocolate muffins. That’s a LOT of processes! Luckily, we ate unprocessed foods like grapes and carrots for crunch and sip! It’s all about having a balance!

Click here to read the procedure written by the girls after their cooking experience.

– Samantha Edwards and Madeline Woods
Year 1 Teachers

Click on the image gallery below to view full-sized images.