A Tasty Cultural Excursion for Year 8 Chinese Students
On Monday 18 November, our Year 8 Chinese students embarked on an enriching excursion to Sydney’s vibrant Chinatown (唐人街). This unique experience offered the students an opportunity to practice their Chinese speaking skills while immersing themselves in the rich traditions of Chinese culture and cuisine.
The day began with a visit to the Chinese Garden of Friendship, where students delighted in the tranquil atmosphere and stunning views of ponds, lush greenery, pavilions, and bridges. This visit provided valuable insights into traditional Chinese architecture and design, sparking curiosity and appreciation for cultural heritage.
On their way to a Yum Cha restaurant, the students stopped to enjoy the famous Emperor Puffs. They practiced their Chinese language skills by ordering in Mandarin, savouring the warm, creamy custard-filled pastries—a definite highlight of the day!
At The Eight, a renowned Yum Cha restaurant in Market City, students experienced a traditional Chinese dining atmosphere. They sampled a variety of authentic dishes, including prawn dumplings (虾饺), garlic pork (豉汁排骨), and Yangzhou fried rice (扬州炒饭). The hands-on experience allowed the students to connect with classroom lessons, and many discovered new favourite dishes to enjoy.
Before heading back to school, the students visited a nearby bubble tea shop to order their favourite bubble tea (珍珠奶茶). From classic milk tea with pearls to refreshing fruit-flavoured options, this activity offered yet another fun way to practice speaking Chinese while indulging in a popular treat.
Throughout the excursion, students not only enhanced their language proficiency but also gained deeper insights into Chinese culture – from cuisine to architecture. This interactive and exciting experience helped bring their classroom learning to life in a meaningful way.
We look forward to the next adventure that continues to inspire curiosity and cultural exploration!
– Helena Wang
Teacher
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