{"id":8672,"date":"2025-12-19T03:55:52","date_gmt":"2025-12-19T03:55:52","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/fortstreet\/?post_type=article&#038;p=8672"},"modified":"2025-12-19T03:55:52","modified_gmt":"2025-12-19T03:55:52","slug":"year-9-10-french-baking","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/fortstreet\/article\/year-9-10-french-baking\/","title":{"rendered":"Year 9 &amp; 10 French Baking"},"content":{"rendered":"<p><b>Year 9 and 10 French B\u00fbche de no\u00ebl decorating<\/b><\/p>\n<p><span style=\"font-weight: 400\">An important part of French Christmas festivities and the elective French courses is the annual B\u00fbche de no\u00ebl decorating. Also known as a Yule Log, this cake evokes the forest floor with a rolled chocolate cake decorated to look like a tree stump or fallen tree. The year 9 and 10 French classes split into groups, each received their cake, whipped cream, chocolate, toadstool biscuits or meringues, and began constructing and decorating their cake. Some were more successful than others, but all of them were delicious and fun to build. The finishing touches of using a fork to scrape through the outside to create bark, and a dusting of icing sugar to look like snow, helped to elevate the final product. Look at some of the masterpieces!<\/span><\/p>\n<p><span style=\"font-weight: 400\">Monsieur de Jong<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8669\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-1-300x184.jpeg\" alt=\"\" width=\"300\" height=\"184\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8668\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-2-275x300.jpeg\" alt=\"\" width=\"275\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8667\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-3-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8666\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-4-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8665\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-5-300x227.jpeg\" alt=\"\" width=\"300\" height=\"227\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8664\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-6-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8663\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-7-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8662\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-8-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8661\" src=\"https:\/\/d1dfwahqlx324v.cloudfront.net\/uploads\/sites\/37\/2025\/12\/Buche-9-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Year 9 and 10 French B\u00fbche de no\u00ebl decorating An important part of French Christmas festivities and the elective French courses is the annual B\u00fbche de no\u00ebl decorating. Also known as a Yule Log, this cake evokes the forest floor with a rolled chocolate cake decorated to look like a tree stump or fallen tree. [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-8672","article","type-article","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebuzz.net.au\/fortstreet\/wp-json\/wp\/v2\/article\/8672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebuzz.net.au\/fortstreet\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.thebuzz.net.au\/fortstreet\/wp-json\/wp\/v2\/types\/article"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebuzz.net.au\/fortstreet\/wp-json\/wp\/v2\/comments?post=8672"}],"wp:attachment":[{"href":"https:\/\/www.thebuzz.net.au\/fortstreet\/wp-json\/wp\/v2\/media?parent=8672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}