{"id":5448,"date":"2023-07-20T01:48:34","date_gmt":"2023-07-20T01:48:34","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/fortstreet\/?post_type=article&p=5448"},"modified":"2023-07-20T02:47:19","modified_gmt":"2023-07-20T02:47:19","slug":"year-8-french-breakfast","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/fortstreet\/article\/year-8-french-breakfast\/","title":{"rendered":"Year 8 French breakfast"},"content":{"rendered":"

On the last Thursday of Term 2, 8F and 8T were invited into the delicious world of French cuisine and got to experience a traditional French breakfast. <\/span><\/p>\n

Both classes had the opportunity to try a range of authentic French pastries, including croissants, pain au chocolat and fruit tarts, baguettes, cheeses (camembert and gruyere), jams, butters, and chocolate. We also had a giant pot of very rich <\/span>chocolat chaud<\/span><\/i> (hot chocolate) to help keep everyone warm and to dip our various breads and pastries into if we wanted. This was a great way to get practical experience trying the foods we had been learning about, to practise ordering food in French, to learn more about life in France and a valuable cultural experience.<\/span><\/p>\n

Thank you to Le Coco Patisserie on Parramatta Road for providing such delicious pastries to us and to everyone\u2019s support of this event.<\/span><\/p>\n