Duke of Edinburgh Award Adventurous Journey incursion

Here are some images of the camp meals that the Year 9 Duke of Edinburgh kids cooked up last week on their ‘Adventurous Journeys’ incursion.

There was a range of meals cooked including hamburgers, noodles, pasta and kimchi, and almost all of the students ate very well on the day.  Each student group used a camp oven, or Trangia, and they were able to boil water or heat food up very quickly using methylated spirits as fuel.  This gave them a good understanding of how easy it can be to stay nourished whilst hiking and camping.