Halloween Treats from Year 11 Food Tech

On 31st October 2015, the Year 11 Food Technology students celebrated Halloween by preparing a variety of creative and spooky-themed dishes. Each student showcased their culinary skills and imagination through the following creations:

1. Avery Lim & Mona Takayama – Crescent Mummy Wiener Hot Dogs

2. Brandon Djamhur – Bloody Squid Ink Tentacles

3. Emidori Lum – Eerie Pie Faces

4. Emily Nguyen – Meringue Ghosts

The event highlighted the students’ creativity, teamwork, and ability to incorporate seasonal themes into their cooking.