Year 8 French Breakfast

On the 2nd of July, Classes 😯 and 8I embarked on a culinary journey into the world of authentic French cuisine to celebrate the students’ achievements in the first semester and to further enhance our knowledge of french food. 

It all started in period 2, where 😯 waited eagerly outside the classroom and walked into the room to see a table with a vast array of traditional French treats. There were flaky croissants and rich pain au chocolat. There were fresh baguettes which were served with unique types of french cheese (fromage) and butter (beurre) as well as jam (confiture). Chocolate biscuits were also served. To top it off, velvety, creamy hot chocolate (chocolat chaud) was served, acting as the perfect refreshment. 

Overall, the French Food Breakfast was a delicious and memorable way to mark the end of a successful term and further educate us and give us the opportunity to eat French food that was super yummy, or as they say in french, Miam Miam!

Written by Ashleigh Pitzing, 😯