Final Program and Social Information

Final Program and Social Information

The NSW/ACT Chapter Summit consists of:
  • 1 Breakfast Workshop
  • 2 Sponsored Lunches
  • 3 Inspiring Keynotes
  • 6 Streams
  • 35 Engaging Sessions
  • plus Meet the Exhibitors Networking Drinks and an Awards Dinner

The Summit really does offer an excellent opportunity to deepen your expertise and expand your network. Whether you’re looking to explore emerging trends, gain practical strategies, or spark new ideas, this is the event that brings it all together under one roof.

To view the final Program, CLICK HERE

 

DAY 1 – TOUCANTECH LUNCH

Date: Thursday 23 October
Time: 1.25pm-2.25pm
Place: The Pre-Function Area

  • Delegates are encouraged to eat in the Pre-Function Area. If seating is required, the Forest and Marine Rooms are available, and also some limited seating on the Terrace.

Catering:

  • Greek salad with tomato, cucumber, spanish onion, olives, feta cheese and dressing (V/GF)
  • Poke salad with edamame, sweet corn, wakame, carrot, Japanese dressing (v/GF)
  • Moroccan spiced lamb shoulder with rosemary gravy (GF)
  • Steamed market vegetables
  • Assorted sandwiches & wraps
  • Assorted cakes & slices
  • Seasonal fruit with berries
  • Soft drink & juice

Sponsor: Thank you to ToucanTech for hosting the Lunch on Day 1

 

DAY 1 – MEET THE EXHIBITORS (Mimosas and Canapes to be served)

Date: Thursday 23 October
Time: 5.00pm-5.30pm
Place: The Pre-Function Area

Join us for the Meet the Exhibitors – Networking Drinks at the end of Day 1 — the perfect opportunity to unwind, reflect on a fantastic day of learning, and reconnect with fellow Delegates and to find out how our Sponsors can help you with the challenges you are currently facing. Whether you’re catching up with old friends, making new connections, or chatting with our wonderful Exhibitors, it’s a relaxed and social way to wrap up the day. We look forward to seeing you there!

Sponsor: Thank you to Novotel Sydney Olympic Park for hosting the catering during the Meet the Exhibitors Networking Session

 

DAY 1 – PLC PATHWAYS NSW/ACT Chapter Recognition Awards Dinner

Date: Thursday 11 September
Time: 5.30pm-7.30pm
Place: Freshwater Ballroom

All Delegates are invited to the PLC Pathways NSW/ACT Chapter Recognition Awards Dinner, which promises an unforgettable evening of celebration, connection, and inspiration—where excellence takes centre stage and stories of impact come to life. Colleagues from the Chapter will be recognised and guests will be immersed in an atmosphere of elegance, camaraderie, and genuine pride in our shared achievements.

Dress Code: Smart Casual / Business Attire. (We are aware that you may not have time to change after the Meet the Exhibitors event, so please feel free to wear the same attire as the Summit Sessions.)

Catering: 2-Course Sit Down Dinner:

  • Main (alternative serve):
    • 12-Hr Braised Beef Cheek, with roasted Japanese Pumpkin, Baby Carrots and Wilted Spinach (GF, DF)
    • Crisp Skin Barramundi, with Organic Soba Noodle, Asian Mushroom, Baby Bok Choy and Tom Yum Sauce
  • Dessert (alternative serve):
    • Dark Chocolate Fondant, Orange Segment, Chocolate Soil, Raspberry Sorbet, Pashmak (V)
    • Baked Cheesecake, Salted Caramel, Whipped Double Cream, Poached Strawberries (V)

Special Dietaries: If you have informed us about your special dietaries, then it has been catered for. Please inform the Hotel Staff as you are seated so they are aware and you can get your meal.)

Beverages: Beer, Wine, Soft Drinks (Nespresso Coffee and Tea will be available in the Pre-Function Area throughout the evening)

For Your Enjoyment: A Caricature Artist (Kumar), a Mirror Photobooth and DJ Finn Miles

Sponsor: Thank you to PLC Pathways for sponsoring this Event

 

 

DAY 2 – DIGISTORM BREAKFAST WORKSHOP

Date: Friday 24 October
Time: 7.15am-8.45am
Place: Freshwater Ballroom

Reimagining Admissions in the 21st Century: A Strategic Approach to Evolving Expectations & New Realities
School Admissions are at a crossroads. Today’s parents are redefining priorities, technology is no longer optional, & enrolments are about shaping the next generation of thinkers and leaders – not just filling seats. Join Digistorm for an
insightful discussion on reimagining the Admissions funnel and preparing for the future of Marketing & Enrolments.

Presenter: Suzanne Pelizzari, Head of Marketing – Asia Pacific, Veracross

Catering:

  • Selection of bakery items, croissant, muffin, French pastries (V)
  • Banana bread with butter and fruit preserves (V)
  • Bircher muesli (V)
  • Seasonal fruit platter, berries (V)
  • Natural yoghurt, fruit compote (V)

Special Dietaries: If you have informed us about your special dietaries, then it has been catered for. Please inform the Hotel Staff as you are seated so they are aware and you can get your meal.)

Beverages:

  • Nespresso coffee & selection of teas
  • House made iced tea
  • Fruit infused water

Sponsor: Thank you to Digistorm for presenting and sponsoring this Session.

 

 

DAY 2 – ARDENT COMMUNICATIONS LUNCH

Date: Friday 24 October
Time: 12.50pm-1.50pm
Place: The Pre-Function Area

Catering:

  • Fattoush salad with tomato, cucumber, spanish onion, mesclun lettuce, crispy flat bread, sumac, lemon vinaigrette (V/VG)
  • Roasted potato salad with radicchio, rocket, honey mustard dressing (V/GF/DF)
  • Beef stroganoff with penne pasta & garlic bread
  • Assorted sandwiches & wraps
  • Assorted cakes & slices
  • Seasonal fruit with berries
  • Soft drink & juice

Sponsor: Thank you to Ardent Communications for hosting the Lunch on Day 2