{"id":19566,"date":"2025-06-06T16:49:20","date_gmt":"2025-06-06T06:49:20","guid":{"rendered":"https:\/\/www.thebuzz.net.au\/domremy\/?post_type=article&p=19566"},"modified":"2025-06-06T16:49:20","modified_gmt":"2025-06-06T06:49:20","slug":"lunch-at-dottis-yr-12-hospitality-staff-luncheon","status":"publish","type":"article","link":"https:\/\/www.thebuzz.net.au\/domremy\/article\/lunch-at-dottis-yr-12-hospitality-staff-luncheon\/","title":{"rendered":"Lunch at DOTTIS – Yr 12 Hospitality – Staff Luncheon"},"content":{"rendered":"
On Wednesday 27 May, our Hospitality class cooked a three-course meal for our teachers. The event was inspired by Sydney’s iconic Italian restaurant <\/span>TOTTIS<\/i>, we created our own makeshift restaurant, lovingly named\u00a0<\/span>DOTTIS<\/i>.\u00a0<\/span><\/div>\n
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Today, our class worked together like a well-oiled kitchen machine. Using fresh high quality ingredients, we prepared a vibrant Italian spread that included:<\/p>\n