Itadakimasu! Buon appetito!

Year 8 students had the exciting opportunity to explore Japanese and Italian cooking, as part of their Languages classes. Each class created either delicious yakiudon noodles or maltagliati pasta with the help of Chef Luca from Piatto Perfetto.

Students learned to pronounce the ingredients and master the art of stir-frying or pasta-making. Students studying Japanese prepared yakiudon, a flavourful stir-fried noodle dish packed with vegetables and a savoury sauce, whilst students studying Italian explored Italian cooking by making fresh pasta from scratch, served with a tomato sauce. Students were excited with their culinary creations and were able to gain an appreciation for both countries’ culture and cuisine. 

The experience was a fantastic way for Year 8 students to apply their language skills creatively and enjoyably. We look forward to more delicious adventures with our Languages students!

Languages Faculty   a

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