A big Staff “Thank you” to our Hospitality students

Staff were treated today with a scrumptious Morning Tea prepared and cooked by our wonderful Hospitality students. Savoury and sweet treats included: pumpkin and fetta quiche, sausage rolls, spinach and fetta pinwheels, tomato bruschetta, syrupy orange cake, mini scones, lemon slice, ricotta and honey and berries on sourdough, fresh fruit.

You might like to give the spinach and fetta pinwheels a go with the recipe linked here! A fabulous weekend treat?

Thank you to our Hospitality students and Ms Sarah Birmingham – you outdid yourselves today and we are so proud of you!